Tempeh is one of my favorite plant-based proteins because it’s hearty, high in protein, and so versatile. These healthy tempeh recipes show just how delicious it can be. Whether it’s baked until crispy, tossed in a stir-fry, or layered into a big salad, tempeh makes vegetarian meals satisfying and full of flavor. Some of my go-tos are my blackened tempeh salad, and my maple balsamic tempeh bowls.